The wine and craft beer makers wanted to pair up with Edmonton’s and Canada’s best chefs, in some of the city’s most intimate and exciting restaurants, for an extraordinary Friday night. It’s a shame we can only choose one.

May 2017

05
May
6:30 pm–9:30 pm
@ Lux Steakhouse

Tickets
$125

Quails’ Gate Chef Roger Sleiman & Chef Tony Le with Quails’ Gate & Burrowing Owl at Lux Steakhouse

Join Roger as he collaborates with Lux Steakhouse’s chef Tony Le for an unforgettable dining experience paired with the multi-award winning wines of Quails’ Gate featuring winemaker Nikki Callaway and Burrowing Owl’s Sophie Laurent. This will be an evening you will not soon forget.

05
May
6:30 pm–9:30 pm
@ Royal Glenora Club

Tickets
$135

Nighthawk Vineyards, Eastdell & Lakeview Cellars with Chef Buzak at Royal Glenora Club

Join Royal Glenora Club’s wine-centric Executive Chef Steve Buzak as he pairs his delicious and innovative cuisine with the wines of BC’s Nighthawk Vineyards and Ontario’s Eastdell and Lakeview Cellars. Nighthawk is one of the highest elevation wineries in the Okanagan and Lakeview and Eastdell have been producing award-winning wines for decades. Taste the wines and hear the stories from Nighthawk’s owner Daniel Bibby and Eastdell and Lakeview Cellars winemaker Tom Green. Don’t miss this intimate and special evening.

05
May
6:00 pm–9:00 pm
@ Rge Rd

SOLD OUT

Vikram Vij & Chef Lebsack with Meyer Family, Bartier Bros, Little Farm, Desert Hills at Rge Rd

Join Vikram and award winning Chef Blair Lebsack as they join forces for a remarkable collaborative dinner at RGE RD, named Edmonton’s best restaurant in 2015 by Avenue Magazine & one of Canada’s best new restaurants by en Route Magazine, paired with the multi-award winning wines of Meyer Family Vineyards featuring owner JAK Meyer, Bartier Bros featuring owner/winemaker Michael Bartier, Little Farm featuring owner/winemaker Rhys Pender MW and Desert Hills featuring owner Randy Toor. This will be an evening you will not soon forget.

05
May
8:30 pm–11:30 pm
@ Corso 32

Tickets
$225

Chef Daniel Costa with Charles Baker Wines & Stratus Vineyards at Corso 32

Enjoy the outstanding cuisine of one of Canada’s finest chefs, Edmonton’s own Chef Daniel Costa with the award-winning and internationally acclaimed wines of Charles Baker Wines and Stratus Vineyards with Charles Baker. This will be an intimate evening you will not soon forget.

05
May
7:00 pm–10:00 pm
@ Uccellino

SOLD OUT

Chef Daniel Costa with Tawse winemaker Paul Pender at Uccellino

Enjoy the outstanding cuisine of one of Canada’s finest chefs, Edmonton’s own Chef Daniel Costa with the award-winning, internationally acclaimed wines of multi-winner of Canada’s Winery of the Year Tawse with winemaker Paul Pender. This will be an intimate evening you will not soon forget.

05
May
6:30 pm–9:30 pm
@ Guru Fine Indian Cuisine

Tickets
$145

Chefs Duncan Ly & Deependra Singh with Cave Spring & Okanagan Crush Pad at Guru

Join Chefs Ly and Singh for an unforgettable evening as they create an inspiring menu to pair with the award-winning wines of British Columbia’s Okanagan Crush Pad featuring owner Christine Coletta and one of Canada’s foremost wine authorities, the globally respected David Scholefield and one of Ontario’s pioneering wineries Cave Spring with family member Tom Pennachetti. The evening will blow away any myths you may have with respect to pairing wine with Asian cuisine.

05
May
6:30 pm–9:30 pm
@ Café Linnea

SOLD OUT

Chefs Christie Peters & Kelsey Johnson with JoieFarm, La Stella & Le Vieux Pin at Café Linnea

Join these two incredible chefs as they team up with JoieFarm Winery owner Heidi Noble and La Stella and Le Vieux Pin winemaker Severine Pinte for an unforgettable evening featuring some of the top women in Canada’s culinary and wine industries.

05
May
6:30 pm–9:30 pm
@ Workshop Eatery

Tickets
$119

Long Table Dinner with Chefs Ryan Crawford & Paul Shufelt with Henry of Pelham, Peninsula Ridge at Workshop Eatery

The inspiration for Workshop Eatery takes him back to his younger days, eating the bounty of the season and cooking simple comfort food, like mom used to. Join these two incredible chefs for a long-table dinner as they pair their honest cuisine with the wines of Henry of Pelham featuring owner Paul Speck and Peninsula Ridge featuring owner Norman Beal.

05
May
6:30 pm–9:30 pm
@ Sabor

Tickets
$145

Maritime Culinary Experience with Chefs Jakob Lutes, Mark Gray & Lino Oliveira with Benjamin Bridge, Luckett Vineyards at Sabor

This incredible culinary collaboration will be paired with the invigorating, globally acclaimed wines of Benjamin Bridge and Luckett Vineyards from Canada’s exciting, up-and-coming wine producing province of Nova Scotia. This will be an evening you will not soon forget.

05
May
5:00 pm–8:00 pm
8:30 pm–11:30 pm
@ Izakaya Tomo

5:00pm Seating Tickets
$89

8:30pm Seating Tickets
$89

Chef Darren MacLean & Tomoya Mutaguchi with Road 13 & Big Head Wines at Izakaya Tomo

Join MacLean and Mutaguchi as they pair with Road 13’s Joe Luckhurst and Big Head’s Jakub Lipinski for an energetic, delicious and non-traditional wine pairing dinner unlike any you’ve attended before.

05
May
6:30 pm–9:30 pm
@ Hardware Grill

SOLD OUT

Chefs Larry Stewart, Cam Dobranski & Andrew Fung with Mission Hill, Summerhill, Clos du Soleil & Painted Rock at Hardware Grill

The delicious menu for this special evening will be paired with the award-winning wines of Summerhill featuring owner Ezra Cipes, Mission Hill featuring winemaker Darryl Brooker, Painted Rock featuring owner John Skinner and Clos du Soleil featuring owner Leslie LeQuelenec. Don’t miss this once-in-a-generation special evening.

05
May
6:30 pm–9:30 pm
@ Sage at River Cree Resort

Tickets
$160

Chef Shane Chartrand with NK’MIP winemaker Justin Hall at Sage at River Cree Resort

Join winemaker Justin Hall as he pairs Nk’Mip’s international award-wining wines and the relentless spirit and remarkable history that inspire them with the creative and delicious menu specially created for this special dinner by Chef Chartrand. This will be an exciting and exceptional evening that you will not soon forget.

05
May
7:00 pm–10:00 pm
@ Get Cooking Edmonton

Tickets
$119

Interactive Dinner at Get Cooking w 2 Wineries & 2 Craft Breweries

Join Kathryn and Doreen as they create globally inspired dishes prepared with locally sourced ingredients to pair with the craft beers of Alley Kat Brewing with owner Neil Herbst, Wood Buffalo Brewing with brewer Jackson Hale and the wines of Two Sisters Vineyards featuring winemaker Adam Pearce and Liquidity Wines featuring winemaker Alison Moyes. Don’t miss this intimate and interactive evening.

05
May
6:30 pm–9:30 pm
@ Northern Chicken

Tickets
$66

Southern-style with Chefs Phillips & Cowan, Blasted Church & Therapy Wines

Join Matt & Andrew as they pair their modern take on southern style classics with the creatively inspired wines of Blasted Church featuring winemakers Elaine Vickers and Evan Saunders and Therapy Vineyards featuring winemaker Steven Latchford. Don’t miss this fun, irreverent and delicious evening.

05
May
7:00 pm–10:00 pm
@ Canteen

SOLD OUT

Multi-Chef, Craft Distiller and Winery collaboration at Canteen

Join some of Edmonton’s finest chefs for an all-star collaboration at Canteen on 124 St. Sean O’Connor (Red Ox Inn), Brayden Kozak (Three Boars), Nevin Fenske (Drift), Edgar Gutierrez (Rostizado/Tres Carnales), Alexei Boldireff (Baijiu) and Jacob Pelletier (Duchess Bake Shop) will join forces to create a multi-course, inspired menu to pair with the craft spirits of Eau Claire Distillery featuring owner David Farran, TH Wines featuring owner Tyler Harlton, Quidni Estate Winery featuring winemaker Todd Moore and Poplar Grove Winery featuring owner Tony Holler.