Join two-time Gold Medal Plates Edmonton winner Chef Nathin Bye, Top Chef Canada winner Chef Dale MacKay (Ayden – Saskatoon) and Ayden co-Chef Nathan Guggenheimer for a special culinary event at Edmonton’s newest hotspot Ampersand 27. This inspired collaborative chefs’ dinner will be taken to another level with four of Canada’s finest wineries: JAK Meyer of the Okanagan’s Meyer Family Vineyards, Norman Hardie of Prince Edward County Ontario’s Norman Hardie, Michael Bartier of the Okanagan’s Bartier Bros and Tom Pennachetti of Niagara’s Cave Spring Cellars. Don’t miss this celebration of the finest of Canada’s culinary and wine industries.
- all tickets are non-refundable
- must be 18 years or older to purchase
- dietary restrictions and food allergies may not be able to be accommodated.
- all dinners will begin promptly at the stated times. Please be on time.